Oven-Baked Chicken Thighs with Potatoes

✅ Tips for Success:

• Dry chicken skin before baking for crispier results.
• Cut potatoes uniformly so they cook evenly.
• Don’t overcrowd the pan — good spacing = better browning.
• Use a meat thermometer to ensure perfect doneness.

💡 Recommendations:

• Serve with a side salad or roasted green beans.
• Great for meal prep — leftovers reheat well.
• For a Moroccan twist: add ground cumin, turmeric, and preserved lemon.
• Use boneless thighs for a quicker bake time (30–35 minutes).

✅ Tips for Success:

• Dry chicken skin before baking for crispier results.
• Cut potatoes uniformly so they cook evenly.
• Don’t overcrowd the pan — good spacing = better browning.
• Use a meat thermometer to ensure perfect doneness.

💡 Recommendations:

• Serve with a side salad or roasted green beans.
• Great for meal prep — leftovers reheat well.
• For a Moroccan twist: add ground cumin, turmeric, and preserved lemon.
• Use boneless thighs for a quicker bake time (30–35 minutes).