Oven-Baked Chicken Thighs with Potatoes

🧾 Ingredients (Quantities):

For the chicken and potatoes:

• Bone-in, skin-on chicken thighs – 6 pieces (about 1.2–1.5 kg)
• Baby potatoes or Yukon gold – 700g (1.5 lbs), halved or quartered
• Olive oil – 3 tbsp
• Garlic – 4 cloves, minced
• Lemon juice – 2 tbsp (from 1 lemon)
• Paprika – 1 tsp
• Dried thyme – 1 tsp
• Dried rosemary – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Fresh parsley – chopped, for garnish

🧂 Optional Ingredients:

• Onion – 1 large, sliced into wedges
• Cherry tomatoes – 1 cup (adds sweetness and acidity)
• Dijon mustard – 1 tbsp (mixed into marinade for extra depth)
• Crushed red pepper flakes – for a kick of heat
• Chicken broth or white wine – ¼ cup (for extra moisture if needed)

🧾 Ingredients (Quantities):

For the chicken and potatoes:

• Bone-in, skin-on chicken thighs – 6 pieces (about 1.2–1.5 kg)
• Baby potatoes or Yukon gold – 700g (1.5 lbs), halved or quartered
• Olive oil – 3 tbsp
• Garlic – 4 cloves, minced
• Lemon juice – 2 tbsp (from 1 lemon)
• Paprika – 1 tsp
• Dried thyme – 1 tsp
• Dried rosemary – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Fresh parsley – chopped, for garnish

🧂 Optional Ingredients:

• Onion – 1 large, sliced into wedges
• Cherry tomatoes – 1 cup (adds sweetness and acidity)
• Dijon mustard – 1 tbsp (mixed into marinade for extra depth)
• Crushed red pepper flakes – for a kick of heat
• Chicken broth or white wine – ¼ cup (for extra moisture if needed)