What You Need To Make This Recipe ?
. Olive Oil (2 tablespoons): For brushing the baking sheet and adding a rich flavor.
. Chicken Breasts (about 450g / 1 lb total): Provides a lean and tender protein base.
. Egg (1): Helps the breadcrumbs adhere to the chicken.
. Panko Bread Crumbs (1 cup): Creates a crispy, golden crust.
. Fresh Grated Parmesan Cheese (60g / 0.13 lbs): Adds a rich, savory flavor to the crust.
. Dried Oregano (1 teaspoon): Infuses the crust with a hint of Italian herb flavor.
. Garlic Powder (1/2 teaspoon): Enhances the overall flavor with a subtle garlic taste.
. Kosher Salt (1 teaspoon): For seasoning the chicken and breadcrumb mixture.
. Black Pepper (1/2 teaspoon): Adds a mild heat and depth of flavor.
. Marinara Sauce (1 cup): Provides a tangy, rich base for the topping.
. Shredded Mozzarella (170g / 0.37 lbs): Melts into a gooey, delicious topping.
. Minced Parsley (optional, for garnish): Adds a fresh, vibrant touch to the dish.
How to Master Your Oven Baked Chicken Parmesan ?
Read more on next page
see continuation on next page
What You Need To Make This Recipe ?
. Olive Oil (2 tablespoons): For brushing the baking sheet and adding a rich flavor.
. Chicken Breasts (about 450g / 1 lb total): Provides a lean and tender protein base.
. Egg (1): Helps the breadcrumbs adhere to the chicken.
. Panko Bread Crumbs (1 cup): Creates a crispy, golden crust.
. Fresh Grated Parmesan Cheese (60g / 0.13 lbs): Adds a rich, savory flavor to the crust.
. Dried Oregano (1 teaspoon): Infuses the crust with a hint of Italian herb flavor.
. Garlic Powder (1/2 teaspoon): Enhances the overall flavor with a subtle garlic taste.
. Kosher Salt (1 teaspoon): For seasoning the chicken and breadcrumb mixture.
. Black Pepper (1/2 teaspoon): Adds a mild heat and depth of flavor.
. Marinara Sauce (1 cup): Provides a tangy, rich base for the topping.
. Shredded Mozzarella (170g / 0.37 lbs): Melts into a gooey, delicious topping.
. Minced Parsley (optional, for garnish): Adds a fresh, vibrant touch to the dish.
How to Master Your Oven Baked Chicken Parmesan ?
Read more on next page
see continuation on next page
