One Pot Bacon Cheeseburger Rice

Ingredients

Bacon: chopped for smoky richness and a salty kick choose thick cut for best texture
Ground beef: brings classic burger flavor pick lean for less grease or go with a blend for more richness
Small onion: diced to add sweetness and depth pick onions that are firm and heavy for their size
Garlic cloves: minced because fresh garlic gives a deeper flavor than powder
Burger seasoning: like Kinders or your favorite to build up that classic burger taste try to choose a blend with garlic and onion
Worcestershire sauce: for umami and a touch of tang opt for a good quality brand for best depth
Tomato paste: creates body in the sauce and adds a touch of sweetness look for deep red paste
Dill pickle relish: to bring signature cheeseburger tang go for a crunchy variety if you find it
Yellow or Dijon mustard: brightens things up use whichever you love on your own burgers
Tomato sauce: brings together the sauciness look for one without too much sugar
Uncooked long grain white rice: such as Jasmine ensures fluffy texture pick rice that is old crop if possible for best absorption
Beef broth: provides moisture and layers of flavor low sodium lets you control the salt
Shredded sharp cheddar cheese: melts smoothly and adds punch grate your own for best melt

Bacon: chopped for smoky richness and a salty kick choose thick cut for best texture
Ground beef: brings classic burger flavor pick lean for less grease or go with a blend for more richness
Small onion: diced to add sweetness and depth pick onions that are firm and heavy for their size
Garlic cloves: minced because fresh garlic gives a deeper flavor than powder
Burger seasoning: like Kinders or your favorite to build up that classic burger taste try to choose a blend with garlic and onion
Worcestershire sauce: for umami and a touch of tang opt for a good quality brand for best depth
Tomato paste: creates body in the sauce and adds a touch of sweetness look for deep red paste
Dill pickle relish: to bring signature cheeseburger tang go for a crunchy variety if you find it
Yellow or Dijon mustard: brightens things up use whichever you love on your own burgers
Tomato sauce: brings together the sauciness look for one without too much sugar
Uncooked long grain white rice: such as Jasmine ensures fluffy texture pick rice that is old crop if possible for best absorption
Beef broth: provides moisture and layers of flavor low sodium lets you control the salt
Shredded sharp cheddar cheese: melts smoothly and adds punch grate your own for best melt