This Depression-era recipe transforms tough cuts into melt-in-your-mouth comfort food.
Ingredients
2 lbs (900g) beef round steak, 1-inch thick
½ cup (65g) all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
3 tbsp vegetable oil
1 large onion, sliced
2 celery stalks, chopped
2 carrots, sliced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
Instructions
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This Depression-era recipe transforms tough cuts into melt-in-your-mouth comfort food.
Ingredients
2 lbs (900g) beef round steak, 1-inch thick
½ cup (65g) all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
3 tbsp vegetable oil
1 large onion, sliced
2 celery stalks, chopped
2 carrots, sliced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
Instructions
