Store the cake covered in the refrigerator for up to 3 days.
Bring to room temperature for 10 minutes before serving for best flavor.
Variations
Substitute walnuts with hazelnuts or almonds for a different crunch.
Add a splash of coffee or rum to the Nutella mixture for extra depth.
Use milk chocolate instead of dark chocolate in the whipped cream for a sweeter finish.
FAQ
Q: Can I use gluten-free biscuits?
A: Yes, gluten-free biscuits work well and keep this dessert gluten-free.
Q: How do I prevent the whipped cream from separating?
A: Ensure the cream is very cold and whip just until stiff peaks form without overbeating.
Store the cake covered in the refrigerator for up to 3 days.
Bring to room temperature for 10 minutes before serving for best flavor.
Variations
Substitute walnuts with hazelnuts or almonds for a different crunch.
Add a splash of coffee or rum to the Nutella mixture for extra depth.
Use milk chocolate instead of dark chocolate in the whipped cream for a sweeter finish.
FAQ
Q: Can I use gluten-free biscuits?
A: Yes, gluten-free biscuits work well and keep this dessert gluten-free.
Q: How do I prevent the whipped cream from separating?
A: Ensure the cream is very cold and whip just until stiff peaks form without overbeating.
