Introduction
This no-bake Nutella and Walnut Biscuit Cake is a delightful treat combining crunchy biscuits, rich Nutella, and toasted walnuts. Topped with luscious dark chocolate whipped cream, it’s perfect for any occasion when you want an easy yet decadent dessert.
Ingredients
For the Biscuit Cake:
250 g (8.8 oz) biscuits (digestive or tea biscuits work well)
100 g (3.5 oz) walnuts, chopped
100 g (3.5 oz) sugar
200 g (7 oz) Nutella
For the Dark Chocolate Whipped Cream:
200 ml heavy cream (chilled)
100 g dark chocolate (70% cocoa), melted and cooled
2 tablespoons powdered sugar
How to Make
Prepare the Biscuit Mixture:
Introduction
This no-bake Nutella and Walnut Biscuit Cake is a delightful treat combining crunchy biscuits, rich Nutella, and toasted walnuts. Topped with luscious dark chocolate whipped cream, it’s perfect for any occasion when you want an easy yet decadent dessert.
Ingredients
For the Biscuit Cake:
250 g (8.8 oz) biscuits (digestive or tea biscuits work well)
100 g (3.5 oz) walnuts, chopped
100 g (3.5 oz) sugar
200 g (7 oz) Nutella
For the Dark Chocolate Whipped Cream:
200 ml heavy cream (chilled)
100 g dark chocolate (70% cocoa), melted and cooled
2 tablespoons powdered sugar
How to Make
Prepare the Biscuit Mixture:
