Instructions:
Prepare the Base:
Pour milk over the biscuits.
Place them in molds and set aside.
Make the Filling:
Whisk together the sugar and egg yolk until smooth.
Add cornstarch and vanilla essence, then mix thoroughly.
Stir in the milk and sweet cream, ensuring the mixture is smooth.
Cook over medium heat, stirring regularly, until the mixture thickens.
Assemble and Chill:
Melt the dark chocolate, stirring constantly.
Once the biscuit base has cooled, pour the thickened filling over it.
Cover with foil and refrigerate for at least 3-4 hours.
Final Touch:
Sprinkle grated chocolate over the dessert before serving.
Conclusion:
This quick no-bake dessert is perfect for anyone craving a rich, creamy treat without the hassle of baking. With simple ingredients and easy steps, you’ll have a show-stopping dessert ready in no time—no oven, no flour, and no fuss!
Instructions:
Prepare the Base:
Pour milk over the biscuits.
Place them in molds and set aside.
Make the Filling:
Whisk together the sugar and egg yolk until smooth.
Add cornstarch and vanilla essence, then mix thoroughly.
Stir in the milk and sweet cream, ensuring the mixture is smooth.
Cook over medium heat, stirring regularly, until the mixture thickens.
Assemble and Chill:
Melt the dark chocolate, stirring constantly.
Once the biscuit base has cooled, pour the thickened filling over it.
Cover with foil and refrigerate for at least 3-4 hours.
Final Touch:
Sprinkle grated chocolate over the dessert before serving.
Conclusion:
This quick no-bake dessert is perfect for anyone craving a rich, creamy treat without the hassle of baking. With simple ingredients and easy steps, you’ll have a show-stopping dessert ready in no time—no oven, no flour, and no fuss!
