No-Bake Mango Cheesecake

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💡 Tips for Success:

  • Use ripe, sweet mangoes for the best flavor.
  • Make sure gelatin is fully dissolved to avoid lumps.
  • Refrigerate long enough for cheesecake to set firmly.
  • For vegan option, replace gelatin with agar-agar and cream cheese with vegan alternatives.

📌 Recommendation:

Serve with a drizzle of passion fruit sauce or fresh berries for an extra tropical touch.

🔍 Nutrition (Per serving approx.):

Calories: 350 | Fat: 22g | Carbs: 30g | Protein: 5g | Sugar: 25g | Sodium: 150mg

💡 Tips for Success:

  • Use ripe, sweet mangoes for the best flavor.
  • Make sure gelatin is fully dissolved to avoid lumps.
  • Refrigerate long enough for cheesecake to set firmly.
  • For vegan option, replace gelatin with agar-agar and cream cheese with vegan alternatives.

📌 Recommendation:

Serve with a drizzle of passion fruit sauce or fresh berries for an extra tropical touch.

🔍 Nutrition (Per serving approx.):

Calories: 350 | Fat: 22g | Carbs: 30g | Protein: 5g | Sugar: 25g | Sodium: 150mg

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