1. Prepare the crust:
• Preheat your oven to 160°C (325°F).
• In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
• Press the mixture firmly into the bottom of a springform pan (9-inch/23 cm). Use the back of a spoon or a flat-bottomed glass for an even layer.
• Bake for 10 minutes, then set aside to cool.
2. Make the filling:
• In a large bowl, beat the cream cheese with a hand mixer until smoothes
1. Prepare the crust:
• Preheat your oven to 160°C (325°F).
• In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
• Press the mixture firmly into the bottom of a springform pan (9-inch/23 cm). Use the back of a spoon or a flat-bottomed glass for an even layer.
• Bake for 10 minutes, then set aside to cool.
2. Make the filling:
• In a large bowl, beat the cream cheese with a hand mixer until smoothes
