Ingredients (serves 8–10):
For the crust:
• 200 g (2 cups) graham cracker crumbs (or digestive biscuits)
• 75 g (1/3 cup) unsalted butter, melted
• 2 tbsp granulated sugar
For the filling:
• 900 g (32 oz) cream cheese, softened
• 200 g (1 cup) granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour (optional, for a firmer texture)
For the topping (optional):
• 200 g (1 cup) sour cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
Instructions:
Ingredients (serves 8–10):
For the crust:
• 200 g (2 cups) graham cracker crumbs (or digestive biscuits)
• 75 g (1/3 cup) unsalted butter, melted
• 2 tbsp granulated sugar
For the filling:
• 900 g (32 oz) cream cheese, softened
• 200 g (1 cup) granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour (optional, for a firmer texture)
For the topping (optional):
• 200 g (1 cup) sour cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
Instructions:
