INGREDIENTS

For the dough:
600g all-purpose flour
7g yeast
10g sugar
40ml olive oil
60ml water
190g Greek yogurt
180g milk
For the butter:
150 g butter
6 cloves garlic
METHOD
Continued on the next page
continued on the next page
INGREDIENTS

For the dough:
600g all-purpose flour
7g yeast
10g sugar
40ml olive oil
60ml water
190g Greek yogurt
180g milk
For the butter:
150 g butter
6 cloves garlic
METHOD
Continued on the next page
continued on the next page