How to Make the Meatballs
1. Combine the Ingredients:
In a large bowl, mix together the ground beef, bread crumbs, milk, Parmesan, egg, parsley, and season with salt and pepper. Use your hands to gently combine everything until just mixed—don’t overwork it.
2. Form the Meatballs:
Shape the mixture into evenly sized meatballs using clean hands. Keep them consistent in size for even baking.
3. Bake Until Golden:
Place the meatballs on a parchment-lined baking sheet. Drizzle lightly with olive oil. Bake in a 375°F (190°C) oven for 20–25 minutes, or until they’re browned and fully cooked.
How to Make the Meatballs
1. Combine the Ingredients:
In a large bowl, mix together the ground beef, bread crumbs, milk, Parmesan, egg, parsley, and season with salt and pepper. Use your hands to gently combine everything until just mixed—don’t overwork it.
2. Form the Meatballs:
Shape the mixture into evenly sized meatballs using clean hands. Keep them consistent in size for even baking.
3. Bake Until Golden:
Place the meatballs on a parchment-lined baking sheet. Drizzle lightly with olive oil. Bake in a 375°F (190°C) oven for 20–25 minutes, or until they’re browned and fully cooked.
