10. Frequently Asked Questions About the Hack
Q: Can this hack be used on all types of pans?
A: Yes, this hack is safe for use on stainless steel, non-stick, and cast iron pans. However, it’s always a good idea to test a small area first if you’re unsure.
Q: Will this method damage the non-stick coating on my pan?
A: No, the mild abrasiveness of baking soda is gentle enough not to damage non-stick coatings when used as directed.
Q: How often can I use this hack?
A: You can use this hack as often as needed, but it’s best to prevent burnt residues by using proper cooking techniques.
11. Tips for Preventing Burnt Pan Bottoms in the Future
To prevent burnt pan bottoms, always use the appropriate heat setting for the food you’re cooking. High heat should be reserved for boiling water or searing meat, while medium to low heat is ideal for most other cooking tasks.

Additionally, using enough oil or butter can help prevent food from sticking and burning. Stirring food regularly and avoiding overcrowding the pan can also reduce the risk of burning. By following these tips, you can minimize the occurrence of burnt pan bottoms and maintain your cookware in excellent condition.
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