Bolognese ragù is one of the pillars of Italian cuisine, a rich and enveloping sauce that transforms every pasta dish into a masterpiece of flavor.
But my grandmother’s version has something special: a secret ingredient that makes it incredibly creamy and smooth. Let’s discover the recipe for four people together.
Ingredients:
- 300g mixed minced meat (beef and pork)
- 1 carrot
- 1 celery stalk
- 1 onion
- 400 g of tomato puree
- 100 ml of red wine
- 100 ml of whole milk (the secret ingredient!)
- 2 tablespoons extra virgin olive oil
- 1 knob of butter
- Salt and pepper to taste
- Nutmeg to taste
- 200 ml of meat broth (optional, for even slower and tastier cooking)
see the continuation on the next page
Bolognese ragù is one of the pillars of Italian cuisine, a rich and enveloping sauce that transforms every pasta dish into a masterpiece of flavor.
But my grandmother’s version has something special: a secret ingredient that makes it incredibly creamy and smooth. Let’s discover the recipe for four people together.
Ingredients:
- 300g mixed minced meat (beef and pork)
- 1 carrot
- 1 celery stalk
- 1 onion
- 400 g of tomato puree
- 100 ml of red wine
- 100 ml of whole milk (the secret ingredient!)
- 2 tablespoons extra virgin olive oil
- 1 knob of butter
- Salt and pepper to taste
- Nutmeg to taste
- 200 ml of meat broth (optional, for even slower and tastier cooking)
see the continuation on the next page
