Mexican Salsa

Instructions:

1. Combine Ingredients: In a blender or food processor, add the canned tomatoes (with juice), onion, garlic, jalapeños, cilantro, lime juice, and cumin (if using).

2. Blend: Pulse until you reach your desired consistency — chunky or smooth.

3. Taste and Adjust: Add salt and adjust lime, cilantro, or jalapeños to taste.

4. Chill (Optional): Let it sit in the fridge for 30 minutes to let flavors meld.

5. Serve: Enjoy with tortilla chips, tacos, or grilled meats!

Instructions:

1. Combine Ingredients: In a blender or food processor, add the canned tomatoes (with juice), onion, garlic, jalapeños, cilantro, lime juice, and cumin (if using).

2. Blend: Pulse until you reach your desired consistency — chunky or smooth.

3. Taste and Adjust: Add salt and adjust lime, cilantro, or jalapeños to taste.

4. Chill (Optional): Let it sit in the fridge for 30 minutes to let flavors meld.

5. Serve: Enjoy with tortilla chips, tacos, or grilled meats!

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