Tips & Variations
- Swap provolone for mozzarella, pepper jack, or Parmesan for a different flavor.
- Try adding pickles, sliced red onion, or shredded lettuce (add after baking).
- Let leftovers cool, then refrigerate in an airtight container for 1–2 days.
- Reheat in the oven or air fryer for the best texture—avoid the microwave to keep the buns from turning soggy.
These Melty Italian Party Sliders are a quick, satisfying option for feeding a crowd—simple to make, packed with flavor, and always a winner on the snack table!
Tips & Variations
- Swap provolone for mozzarella, pepper jack, or Parmesan for a different flavor.
- Try adding pickles, sliced red onion, or shredded lettuce (add after baking).
- Let leftovers cool, then refrigerate in an airtight container for 1–2 days.
- Reheat in the oven or air fryer for the best texture—avoid the microwave to keep the buns from turning soggy.
These Melty Italian Party Sliders are a quick, satisfying option for feeding a crowd—simple to make, packed with flavor, and always a winner on the snack table!
