Step-by-Step Instructions
Step 1: Mix the mayonnaise and Italian dressing together in a small bowl.
Step 2: Slice the rolls horizontally and place the bottom halves on a baking tray. Spread the mayo-dressing mixture across the bottom layer.
Step 3: Layer the deli ham evenly over the bread.
Step 4: Add a layer of pepperoni slices.
Step 5: Follow with salami.
Step 6: Top with provolone cheese slices.
Step 7: Add your choice of veggies—roasted red peppers and pepperoncini are classic, but banana peppers work too.
Step 8: Place the top half of the rolls over the layered filling. Brush with melted butter mixed with Italian seasoning.
Step 9: Bake at 350°F (175°C) for 18–20 minutes, or until the tops are golden brown and the cheese is perfectly melted.
Step-by-Step Instructions
Step 1: Mix the mayonnaise and Italian dressing together in a small bowl.
Step 2: Slice the rolls horizontally and place the bottom halves on a baking tray. Spread the mayo-dressing mixture across the bottom layer.
Step 3: Layer the deli ham evenly over the bread.
Step 4: Add a layer of pepperoni slices.
Step 5: Follow with salami.
Step 6: Top with provolone cheese slices.
Step 7: Add your choice of veggies—roasted red peppers and pepperoncini are classic, but banana peppers work too.
Step 8: Place the top half of the rolls over the layered filling. Brush with melted butter mixed with Italian seasoning.
Step 9: Bake at 350°F (175°C) for 18–20 minutes, or until the tops are golden brown and the cheese is perfectly melted.
