Ingredients
For the Tart Base:
1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
For the Toppings:
1 cup cherry tomatoes (halved)
1/2 cup marinated artichoke hearts (chopped)
1/4 cup Kalamata olives
1/4 cup crumbled goat cheese
1 cup fresh arugula
1 tbsp olive oil
1 tbsp balsamic glaze
Salt and pepper to taste
Directions
continued on next page
Ingredients
For the Tart Base:
1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
For the Toppings:
1 cup cherry tomatoes (halved)
1/2 cup marinated artichoke hearts (chopped)
1/4 cup Kalamata olives
1/4 cup crumbled goat cheese
1 cup fresh arugula
1 tbsp olive oil
1 tbsp balsamic glaze
Salt and pepper to taste
Directions
continued on next page
