Step 5: Garnish and Serve
Ladle the creamy soup into bowls.
Top with optional crispy bacon bits for extra crunch and a savory kick.
Serve with slices of crusty sourdough or warm garlic bread for dipping.
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories
Calories: Approximately 550 kcal per serving (based on 8 servings)
Expert Tips & Tricks
1. Cheese Matters
Use freshly grated Parmesan cheese instead of pre-shredded. Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly into the soup.
2. Balance the Creaminess
If you prefer a slightly lighter version, swap 1–2 cups of the heavy cream for whole milk or half-and-half. For a richer soup, consider using a touch of cream cheese (about 2 tablespoons) for added body.
3. Boost the Veggies
Want more color and nutrients? Add chopped spinach, kale, or mushrooms in Step 4. These additions blend beautifully with the creamy base and add a hearty dimension.
4. Spice It Up
Add a pinch of red pepper flakes or a dash of hot sauce if you want a little heat. This works especially well if you’re pairing the soup with a sweet side like cornbread.
5. Make It Ahead
Marry Me Soup is ideal for meal prep. The flavors deepen overnight, and it reheats beautifully.
Storage: Refrigerate in an airtight container for up to 3 days.
Freezing: Let soup cool completely. Freeze in portions for up to 2 months. Thaw overnight in the refrigerator and reheat gently over low heat.
6. Perfect Pairings
This soup pairs well with:
Buttery garlic bread
Toasted baguette slices
Side Caesar salad
Roasted vegetables
Crispy bacon crumbles or pancetta bits on top
Add a glass of chilled white wine or a sparkling water with lemon to round out the meal.
Step 5: Garnish and Serve
Ladle the creamy soup into bowls.
Top with optional crispy bacon bits for extra crunch and a savory kick.
Serve with slices of crusty sourdough or warm garlic bread for dipping.
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories
Calories: Approximately 550 kcal per serving (based on 8 servings)
Expert Tips & Tricks
1. Cheese Matters
Use freshly grated Parmesan cheese instead of pre-shredded. Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly into the soup.
2. Balance the Creaminess
If you prefer a slightly lighter version, swap 1–2 cups of the heavy cream for whole milk or half-and-half. For a richer soup, consider using a touch of cream cheese (about 2 tablespoons) for added body.
3. Boost the Veggies
Want more color and nutrients? Add chopped spinach, kale, or mushrooms in Step 4. These additions blend beautifully with the creamy base and add a hearty dimension.
4. Spice It Up
Add a pinch of red pepper flakes or a dash of hot sauce if you want a little heat. This works especially well if you’re pairing the soup with a sweet side like cornbread.
5. Make It Ahead
Marry Me Soup is ideal for meal prep. The flavors deepen overnight, and it reheats beautifully.
Storage: Refrigerate in an airtight container for up to 3 days.
Freezing: Let soup cool completely. Freeze in portions for up to 2 months. Thaw overnight in the refrigerator and reheat gently over low heat.
6. Perfect Pairings
This soup pairs well with:
Buttery garlic bread
Toasted baguette slices
Side Caesar salad
Roasted vegetables
Crispy bacon crumbles or pancetta bits on top
Add a glass of chilled white wine or a sparkling water with lemon to round out the meal.
