1 tablespoon unsalted butter – Adds a silky texture and buttery richness to the base.
1 medium white onion, diced – Aromatic and slightly sweet when sautéed.
4 cloves garlic, minced – Adds depth and warmth.
½ cup sun-dried tomatoes, chopped – Brings a tangy, concentrated tomato flavor.
¼ cup all-purpose flour – Thickens the soup into a creamy consistency.
4 cups low-sodium chicken broth – Acts as the flavorful liquid base.
4 cups heavy cream – Provides luxurious richness and creaminess.
2 cups cooked chicken breast, shredded – Offers tender, protein-rich substance.
½ cup freshly grated Parmesan cheese – Salty, nutty, and essential for umami depth.
1 teaspoon dried basil – Lends subtle herbaceous notes.
½ teaspoon Italian seasoning – A blend of oregano, thyme, and rosemary adds complexity.
Salt and pepper, to taste – Season carefully for balanced flavor.
Optional garnish: crispy bacon bits – For a smoky, salty crunch on top
1 tablespoon unsalted butter – Adds a silky texture and buttery richness to the base.
1 medium white onion, diced – Aromatic and slightly sweet when sautéed.
4 cloves garlic, minced – Adds depth and warmth.
½ cup sun-dried tomatoes, chopped – Brings a tangy, concentrated tomato flavor.
¼ cup all-purpose flour – Thickens the soup into a creamy consistency.
4 cups low-sodium chicken broth – Acts as the flavorful liquid base.
4 cups heavy cream – Provides luxurious richness and creaminess.
2 cups cooked chicken breast, shredded – Offers tender, protein-rich substance.
½ cup freshly grated Parmesan cheese – Salty, nutty, and essential for umami depth.
1 teaspoon dried basil – Lends subtle herbaceous notes.
½ teaspoon Italian seasoning – A blend of oregano, thyme, and rosemary adds complexity.
Salt and pepper, to taste – Season carefully for balanced flavor.
Optional garnish: crispy bacon bits – For a smoky, salty crunch on top
