1/4 tsp red pepper flakes (optional, for heat)
For the Pasta and Sauce:
10 oz pasta (fettuccine, linguine, or penne work well)
1 tbsp olive oil (for pasta water)
2 tbsp butter
4 cloves garlic, minced
1/2 cup sun-dried tomatoes in oil (drained and chopped)
1/2 tsp red pepper flakes (optional)
1 cup chicken broth (or seafood broth)
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp chopped fresh basil (or parsley), for garnish
1/4 tsp red pepper flakes (optional, for heat)
For the Pasta and Sauce:
10 oz pasta (fettuccine, linguine, or penne work well)
1 tbsp olive oil (for pasta water)
2 tbsp butter
4 cloves garlic, minced
1/2 cup sun-dried tomatoes in oil (drained and chopped)
1/2 tsp red pepper flakes (optional)
1 cup chicken broth (or seafood broth)
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp chopped fresh basil (or parsley), for garnish
