Heat the grill, pan, or barbecue. Grease the grill with oil to prevent the chevapchichi from sticking.
Fry the sausages for 3-4 minutes on each side until golden brown.
Innings:
Cevapcici are served with finely chopped raw onions, flatbread or tortillas, ajvar (a traditional Balkan pepper sauce), and a side of potatoes or fresh vegetables.
Enjoy! If you cook this dish, please share your impressions 😊.
Heat the grill, pan, or barbecue. Grease the grill with oil to prevent the chevapchichi from sticking.
Fry the sausages for 3-4 minutes on each side until golden brown.
Innings:
Cevapcici are served with finely chopped raw onions, flatbread or tortillas, ajvar (a traditional Balkan pepper sauce), and a side of potatoes or fresh vegetables.
Enjoy! If you cook this dish, please share your impressions 😊.
