Have You Been Cooking Chicken All Wrong?
What if I told you that the secret to transforming boring, dry chicken into a mouthwatering, juicy masterpiece is simpler than you might think? Prepare to revolutionize your dinner routine with this game-changing Lemon Herb Chicken recipe that will have your family begging for seconds!
Lemon Herb Chicken
What is Lemon Herb Chicken?
Lemon Herb Chicken is a vibrant, flavorful dish that combines the bright, zesty notes of fresh lemon with a harmonious blend of aromatic herbs. This healthy chicken recipe transforms a simple protein into a culinary experience that’s both elegant and approachable. The marriage of citrusy tang and herbaceous depth creates a dish that’s simultaneously refreshing and comforting.
Recipe Variations and Substitutions
Dietary Modifications
Gluten-Free: This recipe is naturally gluten-free
Dairy-Free: Already dairy-free
Low-Carb/Keto: Perfect as-is
Herb Alternatives
Replace dried herbs with fresh herbs (use 2-3 times the amount)
Try different herb combinations like:
Mediterranean: Oregano, basil, and mint
Provençal: Thyme, marjoram, and lavender
Italian: Basil, oregano, and rosemary
Lemon Herb Chicken
Lemon Herb Chicken
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
Place the chicken breasts in a baking dish and pour the lemon herb mixture over the top, ensuring each piece is evenly coated.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh parsley and serve warm with your favorite side dishes. Enjoy!
Nutrition Info
Calories: 280kcal
Protein: 36g
Carbs: 1g
Fat: 14g
Fiber: 0g
Cooking Methods
Lemon Herb Chicken cooking
Oven Roasting
Preheat oven to 425°F (218°C)
Follow main recipe instructions
Bake for 20-25 minutes
Grilling
Marinate chicken as instructed
Preheat grill to medium-high heat
Grill 6-8 minutes per side
Skillet Cooking
Sear marinated chicken in a hot skillet
Finish in the oven at 375°F (190°C)
Cook until internal temperature reaches 165°F (74°C)
Temperature Conversion Table
Cooking Method Fahrenheit (°F) Celsius (°C)
Oven Roasting 425°F 218°C
Grilling Medium-High 200-220°C
Skillet Finish 375°F 190°C
Step-by-Step Cooking Instructions
In a large bowl, whisk together lemon juice, olive oil, minced garlic, dried herbs, salt, and pepper
Add chicken breasts to the marinade, ensuring even coating
Cover and refrigerate for 30 minutes to 2 hours
Preheat oven to 425°F (218°C)
Remove chicken from marinade, letting excess drip off
Place chicken in a baking dish
Bake for 20-25 minutes until internal temperature reaches 165°F (74°C)
Let rest for 5 minutes before serving
Lemon Herb Chicken
Common Mistakes and Pro Tips
Mistakes to Avoid
Overcooking chicken (becomes dry)
Skipping marination time
Not using a meat thermometer
Pro Tips
Use a meat thermometer for perfect doneness
Allow chicken to come to room temperature before cooking
Let chicken rest after cooking to retain juices
Serving Suggestions
Recommended Pairings
Roasted vegetables
Quinoa or rice pilaf
Fresh green salad
Herb-roasted potatoes
Plating Recommendations
Slice chicken against the grain
Garnish with fresh parsley
Drizzle with extra olive oil
Serve with lemon wedges
Storage and Reheating
Refrigeration
Store in airtight container
Refrigerate up to 3-4 days
Cool completely before storing
Reheating
Oven: 350°F (175°C) for 10-15 minutes
Microwave: 30-second intervals
Add splash of chicken broth to prevent drying
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Thaw completely and pat dry before marinating.
Q: How long should I marinate?
A: 30 minutes to 2 hours. Avoid marinating over 2 hours to prevent meat texture breakdown.
Q: Can I make this recipe dairy-free?
A: This recipe is already dairy-free!
Try These Recipes Next!
If you’re looking for more delicious meat recipes, check out our smoked brisket guide for another crowd-pleasing dish!
How to Get Skin Off Salmon in 15 Seconds
Eye of Round Steak Recipes
Marry Me Chicken Recipe
Best Canned Salmon Recipes
Conclusion
Lemon Herb Chicken isn’t just a meal—it’s a culinary adventure that proves healthy cooking can be incredibly delicious. With minimal ingredients and maximum flavor, this recipe is your ticket to transforming ordinary chicken into an extraordinary dining experience.
Bon Appétit!
Have You Been Cooking Chicken All Wrong?
What if I told you that the secret to transforming boring, dry chicken into a mouthwatering, juicy masterpiece is simpler than you might think? Prepare to revolutionize your dinner routine with this game-changing Lemon Herb Chicken recipe that will have your family begging for seconds!
Lemon Herb Chicken
What is Lemon Herb Chicken?
Lemon Herb Chicken is a vibrant, flavorful dish that combines the bright, zesty notes of fresh lemon with a harmonious blend of aromatic herbs. This healthy chicken recipe transforms a simple protein into a culinary experience that’s both elegant and approachable. The marriage of citrusy tang and herbaceous depth creates a dish that’s simultaneously refreshing and comforting.
Recipe Variations and Substitutions
Dietary Modifications
Gluten-Free: This recipe is naturally gluten-free
Dairy-Free: Already dairy-free
Low-Carb/Keto: Perfect as-is
Herb Alternatives
Replace dried herbs with fresh herbs (use 2-3 times the amount)
Try different herb combinations like:
Mediterranean: Oregano, basil, and mint
Provençal: Thyme, marjoram, and lavender
Italian: Basil, oregano, and rosemary
Lemon Herb Chicken
Lemon Herb Chicken
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
Place the chicken breasts in a baking dish and pour the lemon herb mixture over the top, ensuring each piece is evenly coated.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh parsley and serve warm with your favorite side dishes. Enjoy!
Nutrition Info
Calories: 280kcal
Protein: 36g
Carbs: 1g
Fat: 14g
Fiber: 0g
Cooking Methods
Lemon Herb Chicken cooking
Oven Roasting
Preheat oven to 425°F (218°C)
Follow main recipe instructions
Bake for 20-25 minutes
Grilling
Marinate chicken as instructed
Preheat grill to medium-high heat
Grill 6-8 minutes per side
Skillet Cooking
Sear marinated chicken in a hot skillet
Finish in the oven at 375°F (190°C)
Cook until internal temperature reaches 165°F (74°C)
Temperature Conversion Table
Cooking Method Fahrenheit (°F) Celsius (°C)
Oven Roasting 425°F 218°C
Grilling Medium-High 200-220°C
Skillet Finish 375°F 190°C
Step-by-Step Cooking Instructions
In a large bowl, whisk together lemon juice, olive oil, minced garlic, dried herbs, salt, and pepper
Add chicken breasts to the marinade, ensuring even coating
Cover and refrigerate for 30 minutes to 2 hours
Preheat oven to 425°F (218°C)
Remove chicken from marinade, letting excess drip off
Place chicken in a baking dish
Bake for 20-25 minutes until internal temperature reaches 165°F (74°C)
Let rest for 5 minutes before serving
Lemon Herb Chicken
Common Mistakes and Pro Tips
Mistakes to Avoid
Overcooking chicken (becomes dry)
Skipping marination time
Not using a meat thermometer
Pro Tips
Use a meat thermometer for perfect doneness
Allow chicken to come to room temperature before cooking
Let chicken rest after cooking to retain juices
Serving Suggestions
Recommended Pairings
Roasted vegetables
Quinoa or rice pilaf
Fresh green salad
Herb-roasted potatoes
Plating Recommendations
Slice chicken against the grain
Garnish with fresh parsley
Drizzle with extra olive oil
Serve with lemon wedges
Storage and Reheating
Refrigeration
Store in airtight container
Refrigerate up to 3-4 days
Cool completely before storing
Reheating
Oven: 350°F (175°C) for 10-15 minutes
Microwave: 30-second intervals
Add splash of chicken broth to prevent drying
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Thaw completely and pat dry before marinating.
Q: How long should I marinate?
A: 30 minutes to 2 hours. Avoid marinating over 2 hours to prevent meat texture breakdown.
Q: Can I make this recipe dairy-free?
A: This recipe is already dairy-free!
Try These Recipes Next!
If you’re looking for more delicious meat recipes, check out our smoked brisket guide for another crowd-pleasing dish!
How to Get Skin Off Salmon in 15 Seconds
Eye of Round Steak Recipes
Marry Me Chicken Recipe
Best Canned Salmon Recipes
Conclusion
Lemon Herb Chicken isn’t just a meal—it’s a culinary adventure that proves healthy cooking can be incredibly delicious. With minimal ingredients and maximum flavor, this recipe is your ticket to transforming ordinary chicken into an extraordinary dining experience.
Bon Appétit!
