Tips for Success:
- Use fresh, high-quality salmon for best flavor.
- Don’t overcook salmon — aim for medium to medium-well for moistness.
- Save some fresh basil to garnish just before serving.
- For extra citrus punch, add lemon wedges on the side.
Recommendation:
Pair with a crisp white wine like Sauvignon Blanc or a chilled sparkling water with lemon. Serve with a light green salad or roasted vegetables for a complete Mediterranean meal.
Nutrition (Per serving, 4 servings):
- Calories: ~480
- Protein: 38g
- Fat: 22g
- Carbs: 35g
- Fiber: 5g
- Sodium: 280mg
Tips for Success:
- Use fresh, high-quality salmon for best flavor.
- Don’t overcook salmon — aim for medium to medium-well for moistness.
- Save some fresh basil to garnish just before serving.
- For extra citrus punch, add lemon wedges on the side.
Recommendation:
Pair with a crisp white wine like Sauvignon Blanc or a chilled sparkling water with lemon. Serve with a light green salad or roasted vegetables for a complete Mediterranean meal.
Nutrition (Per serving, 4 servings):
- Calories: ~480
- Protein: 38g
- Fat: 22g
- Carbs: 35g
- Fiber: 5g
- Sodium: 280mg
