Description:
This dish features perfectly seared salmon fillets marinated in bright lemon and fresh basil, served atop a rustic roasted tomato pasta infused with Mediterranean herbs. It’s a harmonious blend of tangy, savory, and herbaceous flavors — ideal for a wholesome weeknight dinner or elegant entertaining.
Origin:
Inspired by Mediterranean coastal cuisine, this recipe combines elements from Italian and Greek cooking, emphasizing fresh herbs, citrus, and seasonal produce.
Ingredients (Quantity):
For the Salmon:
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- Juice and zest of 1 large lemon
- 2 tbsp fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Roasted Tomato Pasta:
- 12 oz pasta (penne, linguine, or spaghetti)
- 1 ½ lbs cherry or grape tomatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, sliced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- ¼ cup fresh basil, chopped
- ¼ cup parmesan cheese, grated (optional)
- Red pepper flakes (optional for a touch of heat)
Description:
This dish features perfectly seared salmon fillets marinated in bright lemon and fresh basil, served atop a rustic roasted tomato pasta infused with Mediterranean herbs. It’s a harmonious blend of tangy, savory, and herbaceous flavors — ideal for a wholesome weeknight dinner or elegant entertaining.
Origin:
Inspired by Mediterranean coastal cuisine, this recipe combines elements from Italian and Greek cooking, emphasizing fresh herbs, citrus, and seasonal produce.
Ingredients (Quantity):
For the Salmon:
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- Juice and zest of 1 large lemon
- 2 tbsp fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Roasted Tomato Pasta:
- 12 oz pasta (penne, linguine, or spaghetti)
- 1 ½ lbs cherry or grape tomatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, sliced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- ¼ cup fresh basil, chopped
- ¼ cup parmesan cheese, grated (optional)
- Red pepper flakes (optional for a touch of heat)
