Lazy Mini Tacos
These quick and easy mini tacos are the perfect crowd-pleasing snack or party appetizer. Built on crisp tortilla chip rounds and loaded with layers of refried beans, seasoned beef, and melty Colby cheese, they’re everything you love about tacos—no shells required, and no fuss.
🌮 Ingredients
| Ingredient | Quantity |
|---|---|
| Tortilla chip rounds | 24 |
| Olive oil | 2 tablespoons |
| Ground beef | 1 pound |
| Taco seasoning | 2 tablespoons |
| Refried beans | 1 cup |
| Colby cheese, grated | 8 oz |
| Salsa | To serve |
| Sour cream | To serve |
👨🍳 Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line two baking sheets with parchment paper for easy cleanup.
2. Heat the Beans
- In a small saucepan, combine refried beans with about ¼ cup water.
- Warm over medium-low heat, stirring occasionally until smooth, hot, and spreadable.
- Remove from heat and let cool slightly.
3. Cook the Beef
- In a skillet over medium-high heat, heat the olive oil.
- Season the ground beef by sprinkling half the taco seasoning over the meat in the package.
- Place the seasoned side down in the skillet and sprinkle the rest of the seasoning on top.
- Cook, breaking the meat apart with a spatula, until fully browned and cooked through.
- Drain off any excess fat.
4. Assemble the Tacos
- Spread the tortilla chip rounds on the prepared sheet pans.
- On each chip, spread a small layer (about a teaspoon) of refried beans.
- Top each with a spoonful of the seasoned ground beef.
- Sprinkle generously with grated Colby cheese.
5. Bake
- Bake for 6–8 minutes, or until the cheese is melted and bubbly.
6. Fold & Finish
- While still warm and soft, gently fold each mini taco in half.
- They’ll keep their shape as they cool slightly.
🧄 Serving Suggestions
Serve warm with a side of salsa, sour cream, or even guacamole for dipping. These are great for game day spreads, kids’ snacks, or a low-effort taco night!
Lazy Mini Tacos
These quick and easy mini tacos are the perfect crowd-pleasing snack or party appetizer. Built on crisp tortilla chip rounds and loaded with layers of refried beans, seasoned beef, and melty Colby cheese, they’re everything you love about tacos—no shells required, and no fuss.
🌮 Ingredients
| Ingredient | Quantity |
|---|---|
| Tortilla chip rounds | 24 |
| Olive oil | 2 tablespoons |
| Ground beef | 1 pound |
| Taco seasoning | 2 tablespoons |
| Refried beans | 1 cup |
| Colby cheese, grated | 8 oz |
| Salsa | To serve |
| Sour cream | To serve |
👨🍳 Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line two baking sheets with parchment paper for easy cleanup.
2. Heat the Beans
- In a small saucepan, combine refried beans with about ¼ cup water.
- Warm over medium-low heat, stirring occasionally until smooth, hot, and spreadable.
- Remove from heat and let cool slightly.
3. Cook the Beef
- In a skillet over medium-high heat, heat the olive oil.
- Season the ground beef by sprinkling half the taco seasoning over the meat in the package.
- Place the seasoned side down in the skillet and sprinkle the rest of the seasoning on top.
- Cook, breaking the meat apart with a spatula, until fully browned and cooked through.
- Drain off any excess fat.
4. Assemble the Tacos
- Spread the tortilla chip rounds on the prepared sheet pans.
- On each chip, spread a small layer (about a teaspoon) of refried beans.
- Top each with a spoonful of the seasoned ground beef.
- Sprinkle generously with grated Colby cheese.
5. Bake
- Bake for 6–8 minutes, or until the cheese is melted and bubbly.
6. Fold & Finish
- While still warm and soft, gently fold each mini taco in half.
- They’ll keep their shape as they cool slightly.
🧄 Serving Suggestions
Serve warm with a side of salsa, sour cream, or even guacamole for dipping. These are great for game day spreads, kids’ snacks, or a low-effort taco night!
