🍽️ Instructions :
🔥 Preheat oven to 175°C. Grease and line two 20cm cake pans.
🥣 Whisk together the flour, baking powder, salt, and chopped lavender.
🎛️ Beat the butter and sugar until fluffy. Add the eggs one at a time, then the vanilla.
🥛 Alternate adding the dry ingredients and the milk, mixing until smooth. Gently fold in the blackberries.
🍰 Divide the batter into the cake pans. Bake for 30-35 minutes. Let cool completely.
Lavender syrup:
6. 🍯 Simmer water, sugar, and lavender for 5 minutes. Strain and let cool. Brush the syrup over the cooled cake layers.
Frosting :
7. 🧁 Beat the butter, gradually adding the powdered sugar. Stir in the vanilla, cream, and lavender, if using, until the mixture is fluffy.
🍇 Arrange the layers and frost the cake. Garnish with blackberries and lavender sprigs.
🍽️ Instructions :
🔥 Preheat oven to 175°C. Grease and line two 20cm cake pans.
🥣 Whisk together the flour, baking powder, salt, and chopped lavender.
🎛️ Beat the butter and sugar until fluffy. Add the eggs one at a time, then the vanilla.
🥛 Alternate adding the dry ingredients and the milk, mixing until smooth. Gently fold in the blackberries.
🍰 Divide the batter into the cake pans. Bake for 30-35 minutes. Let cool completely.
Lavender syrup:
6. 🍯 Simmer water, sugar, and lavender for 5 minutes. Strain and let cool. Brush the syrup over the cooled cake layers.
Frosting :
7. 🧁 Beat the butter, gradually adding the powdered sugar. Stir in the vanilla, cream, and lavender, if using, until the mixture is fluffy.
🍇 Arrange the layers and frost the cake. Garnish with blackberries and lavender sprigs.
