Bring to a boil, then reduce the heat to low.
Simmer for about 25-30 minutes, stirring regularly, until the mixture thickens slightly.
Remove from the heat and let cool. The condensed milk will thicken further as it cools.
Transfer to a sterilized glass jar and refrigerate for up to a week.
Serving and storage tips:
How to use: Add to coffee, spread on toast, or use in desserts like cakes, cheesecakes, and ice cream.
Storage: Store the condensed milk in an airtight container in the refrigerator. Before using, stir to even out the consistency.
Bring to a boil, then reduce the heat to low.
Simmer for about 25-30 minutes, stirring regularly, until the mixture thickens slightly.
Remove from the heat and let cool. The condensed milk will thicken further as it cools.
Transfer to a sterilized glass jar and refrigerate for up to a week.
Serving and storage tips:
How to use: Add to coffee, spread on toast, or use in desserts like cakes, cheesecakes, and ice cream.
Storage: Store the condensed milk in an airtight container in the refrigerator. Before using, stir to even out the consistency.
