Every time I use freshly grated mozzarella the melting and stretching is out of this world My youngest still laughs remembering our first attempt when the burger toppled over and sauce went everywhere
Storage Tips
This burger is best enjoyed right away as the noodles and bread soften fast If you must store wrap tightly in foil and refrigerate for a day Reheat in a hot oven until the cheese is bubbling This revives the crispy bun as well
Ingredient Substitutions
Swap ciabatta for any sturdy artisan roll or even a crusty sourdough Rye or brioche could add a twist Turkey or chicken sausage makes it lighter For vegetarians try seasoned eggplant slices in place of all meat The sauce can be swapped for store bought in a pinch but making it yourself elevates the whole experience
Every time I use freshly grated mozzarella the melting and stretching is out of this world My youngest still laughs remembering our first attempt when the burger toppled over and sauce went everywhere
Storage Tips
This burger is best enjoyed right away as the noodles and bread soften fast If you must store wrap tightly in foil and refrigerate for a day Reheat in a hot oven until the cheese is bubbling This revives the crispy bun as well
Ingredient Substitutions
Swap ciabatta for any sturdy artisan roll or even a crusty sourdough Rye or brioche could add a twist Turkey or chicken sausage makes it lighter For vegetarians try seasoned eggplant slices in place of all meat The sauce can be swapped for store bought in a pinch but making it yourself elevates the whole experience
