Key Lime Pie Mojito – Creamy, Minty, Boozy Bliss

Rim the Glasses: Dip the rim of each glass in lime juice, then into crushed graham crackers to coat. Add a few lime slices and fresh mint leaves to each glass.

Muddle the Base: In a shaker or small pitcher, muddle the mint leaves and sugar with the lime juice until the mint is fragrant and the sugar dissolves.

Add Liquids and Ice: Pour in the white rum and sweetened condensed milk. Fill the shaker with ice and shake vigorously until chilled and creamy.

Assemble the Drink: Strain the mixture into the prepared glasses filled with ice. Top with a splash of club soda.

Garnish and Serve: Add a generous swirl of whipped cream and a sprinkle of crushed graham crackers. Garnish with lime slices and mint sprigs, if desired. Serve immediately with a straw and a spoon!

Rim the Glasses: Dip the rim of each glass in lime juice, then into crushed graham crackers to coat. Add a few lime slices and fresh mint leaves to each glass.

Muddle the Base: In a shaker or small pitcher, muddle the mint leaves and sugar with the lime juice until the mint is fragrant and the sugar dissolves.

Add Liquids and Ice: Pour in the white rum and sweetened condensed milk. Fill the shaker with ice and shake vigorously until chilled and creamy.

Assemble the Drink: Strain the mixture into the prepared glasses filled with ice. Top with a splash of club soda.

Garnish and Serve: Add a generous swirl of whipped cream and a sprinkle of crushed graham crackers. Garnish with lime slices and mint sprigs, if desired. Serve immediately with a straw and a spoon!