Craving something warm, cheesy, and comforting—but still want to stick to your low-carb lifestyle? These Keto Philly Cheesesteak Roll Ups are everything you love about a classic Philly cheesesteak, but without the bread and carbs. Savory beef, creamy cheese, and sautéed peppers and onions are wrapped in crispy, golden-baked cheese. It’s a flavor-packed, keto-friendly meal that’s ready in just 25 minutes!
Whether you’re meal prepping, entertaining, or just treating yourself to a keto indulgence, this recipe hits the spot.
🛒 Ingredients You’ll Need
Here’s what makes this recipe shine:
-
2 cups Monterey Jack cheese, shredded
-
16 ounces ground beef
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½ medium onion, thinly sliced
-
1 bell pepper, thinly sliced
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1 tsp Worcestershire sauce
-
4 ounces cream cheese
-
Salt & black pepper, to taste
Note: Monterey Jack melts beautifully and crisps up for the perfect cheesy wrap. Feel free to swap in mozzarella or provolone for variety!
🍳 Step-by-Step Instructions
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Craving something warm, cheesy, and comforting—but still want to stick to your low-carb lifestyle? These Keto Philly Cheesesteak Roll Ups are everything you love about a classic Philly cheesesteak, but without the bread and carbs. Savory beef, creamy cheese, and sautéed peppers and onions are wrapped in crispy, golden-baked cheese. It’s a flavor-packed, keto-friendly meal that’s ready in just 25 minutes!
Whether you’re meal prepping, entertaining, or just treating yourself to a keto indulgence, this recipe hits the spot.
🛒 Ingredients You’ll Need
Here’s what makes this recipe shine:
-
2 cups Monterey Jack cheese, shredded
-
16 ounces ground beef
-
½ medium onion, thinly sliced
-
1 bell pepper, thinly sliced
-
1 tsp Worcestershire sauce
-
4 ounces cream cheese
-
Salt & black pepper, to taste
Note: Monterey Jack melts beautifully and crisps up for the perfect cheesy wrap. Feel free to swap in mozzarella or provolone for variety!
