Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
Add Peppers: Stir in the diced red and green bell peppers, cooking until they soften, about 5 minutes.
Combine Ingredients: Add the diced tomatoes, broth, smoked paprika, cayenne pepper (if using), salt, and pepper. Bring the mixture to a simmer.
Add the Fish: Carefully add the fish chunks to the pot, ensuring they are submerged in the broth. Cover and cook for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish and Serve: Remove the pot from heat, garnish with fresh parsley or cilantro, and serve hot.
Instructions
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
Add Peppers: Stir in the diced red and green bell peppers, cooking until they soften, about 5 minutes.
Combine Ingredients: Add the diced tomatoes, broth, smoked paprika, cayenne pepper (if using), salt, and pepper. Bring the mixture to a simmer.
Add the Fish: Carefully add the fish chunks to the pot, ensuring they are submerged in the broth. Cover and cook for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish and Serve: Remove the pot from heat, garnish with fresh parsley or cilantro, and serve hot.
