This Keto Portuguese Fish Stew is a hearty and flavorful dish made with fresh fish, bell peppers, and a rich tomato base. The combination of spices creates a warm and inviting taste, making it perfect for a satisfying meal.
The taste is a perfect balance of savory and slightly spicy with the freshness of the fish shining through, complemented by the vibrant veggies simmered to perfection.
Ingredients
- 1 lb white fish fillets (cod, haddock, or similar), cut into chunks
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable or fish broth
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
This Keto Portuguese Fish Stew is a hearty and flavorful dish made with fresh fish, bell peppers, and a rich tomato base. The combination of spices creates a warm and inviting taste, making it perfect for a satisfying meal.
The taste is a perfect balance of savory and slightly spicy with the freshness of the fish shining through, complemented by the vibrant veggies simmered to perfection.
Ingredients
- 1 lb white fish fillets (cod, haddock, or similar), cut into chunks
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable or fish broth
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
