Why This Method Works
Baking Soda: Lifts stains and neutralizes odors.
Hydrogen Peroxide: Whitens surfaces and eliminates germs.
Dish Soap: Breaks down oils and food residues.
This trio creates a powerful yet gentle cleaning solution that restores your cutting board’s cleanliness with minimal effort.
Additional Tips for Keeping Your Cutting Board Fresh
Clean immediately after use with hot water and soap.
Avoid harsh scrubbing to preserve the surface.
Sanitize regularly with lemon or vinegar for natural disinfection.
Avoid the dishwasher to maintain board integrity and lifespan.
Keeping your white plastic cutting boards clean and odor-free is easy with this simple, effective method. Next time your board looks stained or smells unpleasant, try this mom-approved trick for a pristine kitchen essential!