Why White Plastic Cutting Boards Get Dirty
White plastic cutting boards are popular for their durability and versatility, but their porous surfaces easily absorb food juices, oils, and dyes from ingredients like tomatoes, carrots, turmeric, and beets. Over time, stains build up, and odors or bacteria can develop, making regular washing insufficient for thorough cleaning.
The Simple Cleaning Hack My Mom Taught Me
You don’t need expensive products or hard scrubbing to keep your cutting boards looking fresh. With just a few common household items—baking soda, hydrogen peroxide, and dish soap—you can lift stains, kill bacteria, and deodorize your boards effortlessly.
What You’ll Need
Baking Soda: A gentle abrasive and natural deodorizer.
Hydrogen Peroxide: A safe antiseptic and bleaching agent.
Dish Soap: Cuts through grease and food residue.
Step-by-Step Guide to Effortlessly Clean Your Cutting Board
Gather Supplies: Ensure your cutting board is dry.
Sprinkle Baking Soda: Generously cover the board’s surface.
Add Hydrogen Peroxide: Pour enough to make a paste with the baking soda.
Add Dish Soap: Add a few drops to boost grease-cutting power.
Let It Sit: Wait 10–15 minutes—no scrubbing needed!
Rinse Thoroughly: Use warm water and a sponge or cloth to remove residue.
Dry Completely: Towel dry or air dry to prevent bacteria growth.
Why This Method Works
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Why White Plastic Cutting Boards Get Dirty
White plastic cutting boards are popular for their durability and versatility, but their porous surfaces easily absorb food juices, oils, and dyes from ingredients like tomatoes, carrots, turmeric, and beets. Over time, stains build up, and odors or bacteria can develop, making regular washing insufficient for thorough cleaning.
The Simple Cleaning Hack My Mom Taught Me
You don’t need expensive products or hard scrubbing to keep your cutting boards looking fresh. With just a few common household items—baking soda, hydrogen peroxide, and dish soap—you can lift stains, kill bacteria, and deodorize your boards effortlessly.
What You’ll Need
Baking Soda: A gentle abrasive and natural deodorizer.
Hydrogen Peroxide: A safe antiseptic and bleaching agent.
Dish Soap: Cuts through grease and food residue.
Step-by-Step Guide to Effortlessly Clean Your Cutting Board
Gather Supplies: Ensure your cutting board is dry.
Sprinkle Baking Soda: Generously cover the board’s surface.
Add Hydrogen Peroxide: Pour enough to make a paste with the baking soda.
Add Dish Soap: Add a few drops to boost grease-cutting power.
Let It Sit: Wait 10–15 minutes—no scrubbing needed!
Rinse Thoroughly: Use warm water and a sponge or cloth to remove residue.
Dry Completely: Towel dry or air dry to prevent bacteria growth.
Why This Method Works
SEE NEXT PAGE
