This Zucchini Bread is moist, flavorful, and surprisingly healthy—perfect for breakfast, snack time, or even dessert! Packed with shredded zucchini, warm spices, and just the right amount of sweetness, it’s a guilt-free treat that everyone will love. Whether you’re looking to use up garden-fresh zucchini or simply craving something wholesome and delicious, this recipe is simple, nutritious, and utterly irresistible. Let’s get baking!
Ingredients You’ll Need:
For the Bread:
- 1 ½ cups all-purpose flour (or substitute half with whole wheat flour for extra fiber)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional, but adds warmth)
- 2 large eggs , room temperature
- ½ cup granulated sugar
- ½ cup brown sugar , packed
- ½ cup unsweetened applesauce (or melted coconut oil for richness)
- ¼ cup milk (dairy or plant-based)
- 1 teaspoon pure vanilla extract
- 1 ½ cups grated zucchini (about 1 medium zucchini, no need to peel)
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- ½ cup raisins, chocolate chips, or shredded coconut
Step-by-Step Instructions:
Step 1: Preheat and Prep
This Zucchini Bread is moist, flavorful, and surprisingly healthy—perfect for breakfast, snack time, or even dessert! Packed with shredded zucchini, warm spices, and just the right amount of sweetness, it’s a guilt-free treat that everyone will love. Whether you’re looking to use up garden-fresh zucchini or simply craving something wholesome and delicious, this recipe is simple, nutritious, and utterly irresistible. Let’s get baking!
Ingredients You’ll Need:
For the Bread:
- 1 ½ cups all-purpose flour (or substitute half with whole wheat flour for extra fiber)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional, but adds warmth)
- 2 large eggs , room temperature
- ½ cup granulated sugar
- ½ cup brown sugar , packed
- ½ cup unsweetened applesauce (or melted coconut oil for richness)
- ¼ cup milk (dairy or plant-based)
- 1 teaspoon pure vanilla extract
- 1 ½ cups grated zucchini (about 1 medium zucchini, no need to peel)
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- ½ cup raisins, chocolate chips, or shredded coconut
