I’ve been making this at least once a week for the past month

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This dish has quickly become a go-to meal in our home—simple, satisfying, and packed with flavor. Whether you’re looking for a quick weeknight dinner or a hearty brunch option, this recipe delivers.

🧂 Ingredients

  • 1½ pounds ground beef

  • 2 green bell peppers, thinly sliced

  • ½ yellow onion, thinly sliced

  • 2 teaspoons minced garlic

  • 1 teaspoon seasoned salt

  • 8 slices provolone cheese

  • 4 large eggs

  • 2 teaspoons Worcestershire sauce

  • ¼ cup heavy whipping cream

🔪 Instructions

  1. Cook the Ground Beef
    In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.

Click on “Next” to continue.

This dish has quickly become a go-to meal in our home—simple, satisfying, and packed with flavor. Whether you’re looking for a quick weeknight dinner or a hearty brunch option, this recipe delivers.

🧂 Ingredients

  • 1½ pounds ground beef

  • 2 green bell peppers, thinly sliced

  • ½ yellow onion, thinly sliced

  • 2 teaspoons minced garlic

  • 1 teaspoon seasoned salt

  • 8 slices provolone cheese

  • 4 large eggs

  • 2 teaspoons Worcestershire sauce

  • ¼ cup heavy whipping cream

🔪 Instructions

  1. Cook the Ground Beef
    In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.

Click on “Next” to continue.

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