Use sharp kitchen knife to cut beef chuck into 2-inch thick cubes, then transfer cubed beef chuck to large mixing bowl.
Add 1 teaspoon salt and ½ teaspoon freshly cracked black pepper to mixing bowl. Toss or gently stir beef to coat thoroughly with salt and pepper. Set aside.
beef vindaloo step 1
Heat large skillet over medium-high heat. Once pan is hot, add neutral oil and swirl pan to coat bottom with oil. Heat oil over medium-high heat until oil is hot and shimmery.
Once oil is hot and shimmery, add seasoned beef chuck to skillet. Sauté beef chuck until browned on all sides, approximately 6 minutes. Transfer browned beef to plate or bowl and set aside.
Reduce heat under skillet to medium. Do not drain skillet.
Add chopped onion to skillet. Cook 15 minutes, stirring frequently, until onion has browned and caramelized. Be careful not to burn onions.
Once onion has caramelized, add minced garlic to skillet. Stir to incorporate, then let onions and garlic cook together 2 minutes or until garlic has softened.
After 2 minutes, add garam masala, cumin, paprika, turmeric, ground mustard, cayenne, ground ginger, and cinnamon to skillet. Stir to fully incorporate all spices. Continue stirring, cooking 1 minute or until spices are fragrant.
beef vindaloo step 4
Add tomato paste to skillet. Stir just until paste and spices are fully incorporated.
Use sharp kitchen knife to cut beef chuck into 2-inch thick cubes, then transfer cubed beef chuck to large mixing bowl.
Add 1 teaspoon salt and ½ teaspoon freshly cracked black pepper to mixing bowl. Toss or gently stir beef to coat thoroughly with salt and pepper. Set aside.
beef vindaloo step 1
Heat large skillet over medium-high heat. Once pan is hot, add neutral oil and swirl pan to coat bottom with oil. Heat oil over medium-high heat until oil is hot and shimmery.
Once oil is hot and shimmery, add seasoned beef chuck to skillet. Sauté beef chuck until browned on all sides, approximately 6 minutes. Transfer browned beef to plate or bowl and set aside.
Reduce heat under skillet to medium. Do not drain skillet.
Add chopped onion to skillet. Cook 15 minutes, stirring frequently, until onion has browned and caramelized. Be careful not to burn onions.
Once onion has caramelized, add minced garlic to skillet. Stir to incorporate, then let onions and garlic cook together 2 minutes or until garlic has softened.
After 2 minutes, add garam masala, cumin, paprika, turmeric, ground mustard, cayenne, ground ginger, and cinnamon to skillet. Stir to fully incorporate all spices. Continue stirring, cooking 1 minute or until spices are fragrant.
beef vindaloo step 4
Add tomato paste to skillet. Stir just until paste and spices are fully incorporated.
