Restaurant-quality beef vindaloo made right in the comfort of your kitchen delivers all the depth, flavor, and kick you expect from your favorite Indian take-out dish. Tender beef is cooked low and slow with a rich blend of spices for a juicy, high-protein, one-skillet curry that pairs beautifully with basmati rice and warm naan.
What Makes This Recipe So Good
Inspired by the classic dish you’d find at your local Indian restaurant in the West, this spicy beef vindaloo is easy enough to make at home, even if you’re new to cooking Indian cuisine.
Restaurant-quality beef vindaloo made right in the comfort of your kitchen delivers all the depth, flavor, and kick you expect from your favorite Indian take-out dish. Tender beef is cooked low and slow with a rich blend of spices for a juicy, high-protein, one-skillet curry that pairs beautifully with basmati rice and warm naan.
What Makes This Recipe So Good
Inspired by the classic dish you’d find at your local Indian restaurant in the West, this spicy beef vindaloo is easy enough to make at home, even if you’re new to cooking Indian cuisine.
