Heavenly White Snack Cake is a light fluffy white cake drizzled with sugar glaze and topped with white chocolate, just cosmically light and fluffy; in a nutshell, a moodbooster treat. It’s easy to prepare and completely irresistible — perfect for afternoon tea, special occasions or just a nice dessert to have at any time.
Ingredients You’ll Need:
- 1/2 teaspoon baking powder
Allows the cake to rise, so it’s light and fluffy.
- 1 cup granulated sugar
Sweetens the cake, and adds moisture to the batter, ensuring that the cake is perfectly tender.
- 4 large eggs
Eggs give the filling structure and a rich, fluffy texture.
- 1 cup unsalted butter, at room temperature
Butter gives the cake richness and moisture, making it soft and tender.
- Pinch of salt
Salt amplifies the cake flavors and balances the sweetness of the white chocolate.
- 1 teaspoon vanilla extract
Vanilla lends sweetness and a rich, warm flavor all its own that plays beautifully against the buttery richness of the cake.
- 2 cups all-purpose flour
Flour provides structure for the cake, while helping the texture remain soft and airy.
- 1 cup white chocolate chips
These sweet, creamy chips create little pockets of melted chocolate as they bake into the cake, lending it an extra dose of indulgence.
Heavenly White Snack Cake is a light fluffy white cake drizzled with sugar glaze and topped with white chocolate, just cosmically light and fluffy; in a nutshell, a moodbooster treat. It’s easy to prepare and completely irresistible — perfect for afternoon tea, special occasions or just a nice dessert to have at any time.
Ingredients You’ll Need:
- 1/2 teaspoon baking powder
Allows the cake to rise, so it’s light and fluffy.
- 1 cup granulated sugar
Sweetens the cake, and adds moisture to the batter, ensuring that the cake is perfectly tender.
- 4 large eggs
Eggs give the filling structure and a rich, fluffy texture.
- 1 cup unsalted butter, at room temperature
Butter gives the cake richness and moisture, making it soft and tender.
- Pinch of salt
Salt amplifies the cake flavors and balances the sweetness of the white chocolate.
- 1 teaspoon vanilla extract
Vanilla lends sweetness and a rich, warm flavor all its own that plays beautifully against the buttery richness of the cake.
- 2 cups all-purpose flour
Flour provides structure for the cake, while helping the texture remain soft and airy.
- 1 cup white chocolate chips
These sweet, creamy chips create little pockets of melted chocolate as they bake into the cake, lending it an extra dose of indulgence.
