Soak the chicken pieces in the buttermilk for at least 1 hour in the refrigerator.
In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, making sure it is fully coated.
Preheat the air fryer to 390°F (199°C). Spray the air fryer basket with cooking spray.
Place the chicken pieces in the basket, being careful not to overcrowd them. Lightly spray the chicken with cooking spray.
continued on the next page
Soak the chicken pieces in the buttermilk for at least 1 hour in the refrigerator.
In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, making sure it is fully coated.
Preheat the air fryer to 390°F (199°C). Spray the air fryer basket with cooking spray.
Place the chicken pieces in the basket, being careful not to overcrowd them. Lightly spray the chicken with cooking spray.
continued on the next page
