Instructions:
- In a pentola capiente, aggiungi i finocchi tagliati a pezzi, la mela verde, il succo e la scorza di limone et la stecca di cannella (if desired).
- Aggiungi abbastanza acqua per coprire lightly i finocchi.
- Bring it all to boiling, then let it boil and let it cook slowly for about 30-40 minutes, or finally when it ends it will be morbid and the fruit will dry in a consistency similar to a marmellata.
- Rimuovi la stecca di cannella e utilizza una frullatore ad immersione per frullare il composto fino a ottenere una consistenza liscia et omogenea.
- Assaggia the marmellata and, if necessary, aggiungi altro succo di limone per balanceciare i sapori.
- Transfer the marmellata in sterilized containers and seal it tightly.
- Store the vases in the refrigerator and consume them for 1-2 minutes.
Come serve the finocchio marmellata
What marmellata is unusual if it is ready to be used in the kitchen. Here is another idea to taste the best:
- Condiment for foraging: Serve fresh or stagnant for a unique savory contrast.
- Topping for crostini: Spread the marmellata on the crostini of pane tostato and add it to the shape of capra or prosciutto crudo for an elegant antipasto.
- Accompaniment for meat: Use as salsa to accompany white or red meat alla griglia.
- Ingredient for sweet: Use to stuff crostate or sweet forno for an unusual tocco my delicious.
La marmellata di finocchio senza zucchero è una scelta culinaria intriguing cheve vale la pena provare. With its unique flavor and number beneficial for health, you can enjoy a meal in your kitchen, enjoy your pasta with taste and vitality
see the following pages on the following pages
Instructions:
- In a pentola capiente, aggiungi i finocchi tagliati a pezzi, la mela verde, il succo e la scorza di limone et la stecca di cannella (if desired).
- Aggiungi abbastanza acqua per coprire lightly i finocchi.
- Bring it all to boiling, then let it boil and let it cook slowly for about 30-40 minutes, or finally when it ends it will be morbid and the fruit will dry in a consistency similar to a marmellata.
- Rimuovi la stecca di cannella e utilizza una frullatore ad immersione per frullare il composto fino a ottenere una consistenza liscia et omogenea.
- Assaggia the marmellata and, if necessary, aggiungi altro succo di limone per balanceciare i sapori.
- Transfer the marmellata in sterilized containers and seal it tightly.
- Store the vases in the refrigerator and consume them for 1-2 minutes.
Come serve the finocchio marmellata
What marmellata is unusual if it is ready to be used in the kitchen. Here is another idea to taste the best:
- Condiment for foraging: Serve fresh or stagnant for a unique savory contrast.
- Topping for crostini: Spread the marmellata on the crostini of pane tostato and add it to the shape of capra or prosciutto crudo for an elegant antipasto.
- Accompaniment for meat: Use as salsa to accompany white or red meat alla griglia.
- Ingredient for sweet: Use to stuff crostate or sweet forno for an unusual tocco my delicious.
La marmellata di finocchio senza zucchero è una scelta culinaria intriguing cheve vale la pena provare. With its unique flavor and number beneficial for health, you can enjoy a meal in your kitchen, enjoy your pasta with taste and vitality
see the following pages on the following pages
