Instructions :
-
Marinate the Chicken
In a bowl, whisk together honey, soy sauce, lime juice, lime zest, olive oil, salt, and pepper.
Add chicken strips, toss to coat, and marinate for at least 20 minutes.
-
Cook the Chicken
Heat a skillet over medium-high heat.
Cook chicken until golden and caramelized, about 3–4 minutes per side.
Set aside and keep warm.
-
Assemble the Rice Stack
Use a round mold or small bowl to pack rice tightly.
Place rice on a plate, then layer avocado slices on top.
Arrange honey lime chicken over the avocado.
-
Garnish & Serve
Sprinkle with cilantro/chives and sesame seeds.
Drizzle any leftover honey lime sauce from the pan over the stack.
Top with lime wedges for extra zest.
Instructions :
-
Marinate the Chicken
In a bowl, whisk together honey, soy sauce, lime juice, lime zest, olive oil, salt, and pepper.
Add chicken strips, toss to coat, and marinate for at least 20 minutes.
-
Cook the Chicken
Heat a skillet over medium-high heat.
Cook chicken until golden and caramelized, about 3–4 minutes per side.
Set aside and keep warm.
-
Assemble the Rice Stack
Use a round mold or small bowl to pack rice tightly.
Place rice on a plate, then layer avocado slices on top.
Arrange honey lime chicken over the avocado.
-
Garnish & Serve
Sprinkle with cilantro/chives and sesame seeds.
Drizzle any leftover honey lime sauce from the pan over the stack.
Top with lime wedges for extra zest.
