Homemade Pizza with Fresh Toppings

Combine warm water, sugar, and yeast in a large bowl. Let sit for about 5 minutes until foamy.

Add flour, salt, and oil. Mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).

Preheat oven to 245°C (475°F). Place a pizza stone in the oven if available.

Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a baking sheet or pizza peel.

Spread pizza sauce evenly over the dough. Sprinkle with shredded mozzarella cheese and add your chosen toppings.

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Let the pizza cool for a few minutes before slicing. Enjoy!