Homemade Mexican Style Pizza

Step-by-Step Instructions

1. Brown the ground beef in a large skillet, breaking it up as it cooks. Drain excess fat.
2. Stir in taco seasoning and water; simmer until thickened. Add taco sauce, bring to a boil briefly, then remove from heat.
3. In another skillet, heat oil and fry each tortilla until golden and crispy on both sides. Drain on paper towels.
4. On a parchment-lined baking sheet, layer each crispy tortilla with warmed refried beans, then a generous scoop of the seasoned beef mixture.
5. Top with another crispy tortilla. Spread enchilada or taco sauce over the top layer.
6. Sprinkle with shredded cheese, diced tomatoes, black olives, and green onions.
7. Bake until cheese melts and toppings are heated through.

Step-by-Step Instructions

1. Brown the ground beef in a large skillet, breaking it up as it cooks. Drain excess fat.
2. Stir in taco seasoning and water; simmer until thickened. Add taco sauce, bring to a boil briefly, then remove from heat.
3. In another skillet, heat oil and fry each tortilla until golden and crispy on both sides. Drain on paper towels.
4. On a parchment-lined baking sheet, layer each crispy tortilla with warmed refried beans, then a generous scoop of the seasoned beef mixture.
5. Top with another crispy tortilla. Spread enchilada or taco sauce over the top layer.
6. Sprinkle with shredded cheese, diced tomatoes, black olives, and green onions.
7. Bake until cheese melts and toppings are heated through.