Directions :
1. Preheat & Prep
Preheat oven to 350°F (175°C)
Grease and line a round or loaf cake pan
2. Mix Dry Ingredients
In a bowl, whisk together:
Flour
Baking powder
Baking soda
Cinnamon
Salt
3. Cream Wet Ingredients
In another bowl, beat:
Melted butter + brown sugar until creamy
Add eggs one at a time
Mix in orange juice and vanilla
4. Combine Mixtures
Gradually add dry ingredients into wet mixture
Stir until just combined
5. Add Fruits & Nuts
Gently fold in:
Dried fruits
Chopped nuts
6. Bake
Pour batter into the pan
Bake for 50–55 minutes, or until a toothpick comes out clean
7. Cool & Serve
Let cool completely before removing from pan
Optional: Top with powdered sugar or a light glaze. ENJOY
Directions :
1. Preheat & Prep
Preheat oven to 350°F (175°C)
Grease and line a round or loaf cake pan
2. Mix Dry Ingredients
In a bowl, whisk together:
Flour
Baking powder
Baking soda
Cinnamon
Salt
3. Cream Wet Ingredients
In another bowl, beat:
Melted butter + brown sugar until creamy
Add eggs one at a time
Mix in orange juice and vanilla
4. Combine Mixtures
Gradually add dry ingredients into wet mixture
Stir until just combined
5. Add Fruits & Nuts
Gently fold in:
Dried fruits
Chopped nuts
6. Bake
Pour batter into the pan
Bake for 50–55 minutes, or until a toothpick comes out clean
7. Cool & Serve
Let cool completely before removing from pan
Optional: Top with powdered sugar or a light glaze. ENJOY
