Ingredients Needed
• Shelled Pistachios – ¾ cup, raw and unsalted
• Greek Yogurt – 1½ cups, plain and full-fat or 2%
• Vanilla Protein Powder – 1 scoop (about 30g)
• Unsweetened Almond Milk – 1 cup
• Maple Syrup or Honey – 2 to 3 tablespoons (adjust for sweetness)
• Vanilla Extract – 1 teaspoon
• Almond Extract – ¼ teaspoon (optional, enhances pistachio flavor)
• Avocado (optional) – ½, for extra creaminess and natural green color
• Salt – A pinch, to balance flavors
• Chopped Pistachios – ¼ cup, for topping or folding in
• Xanthan Gum or Arrowroot Powder – ¼ teaspoon (optional, for a smoother texture)
Ingredients Needed
• Shelled Pistachios – ¾ cup, raw and unsalted
• Greek Yogurt – 1½ cups, plain and full-fat or 2%
• Vanilla Protein Powder – 1 scoop (about 30g)
• Unsweetened Almond Milk – 1 cup
• Maple Syrup or Honey – 2 to 3 tablespoons (adjust for sweetness)
• Vanilla Extract – 1 teaspoon
• Almond Extract – ¼ teaspoon (optional, enhances pistachio flavor)
• Avocado (optional) – ½, for extra creaminess and natural green color
• Salt – A pinch, to balance flavors
• Chopped Pistachios – ¼ cup, for topping or folding in
• Xanthan Gum or Arrowroot Powder – ¼ teaspoon (optional, for a smoother texture)
