Healthy Fudgesicles Chocolate Pops

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Instructions

Step 01

In a medium, heavy-bottomed saucepan, add the coconut milk or coconut cream, milk, and cocoa powder. Whisk thoroughly until smooth and uniform.

Step 02

Set the saucepan over medium-low heat. Bring the mixture to a gentle simmer while whisking occasionally. Immediately remove from heat once simmering is reached.

Step 03

Stir in the chopped dark chocolate and whisk until all chocolate is fully melted and the mixture is glossy.

Step 04

Pour the fudgesicle mixture into popsicle molds. For horizontal molds, allow the mixture to rest at room temperature for 10 minutes or until slightly thickened before pouring.

Step 05

Place popsicle molds in the freezer for a minimum of 6 hours or until completely frozen. Unmold just before serving.

Instructions

Step 01

In a medium, heavy-bottomed saucepan, add the coconut milk or coconut cream, milk, and cocoa powder. Whisk thoroughly until smooth and uniform.

Step 02

Set the saucepan over medium-low heat. Bring the mixture to a gentle simmer while whisking occasionally. Immediately remove from heat once simmering is reached.

Step 03

Stir in the chopped dark chocolate and whisk until all chocolate is fully melted and the mixture is glossy.

Step 04

Pour the fudgesicle mixture into popsicle molds. For horizontal molds, allow the mixture to rest at room temperature for 10 minutes or until slightly thickened before pouring.

Step 05

Place popsicle molds in the freezer for a minimum of 6 hours or until completely frozen. Unmold just before serving.

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