Hawaiian Pineapple Yogurt Slaw

Instructions

Step 01

Combine Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and black pepper in a medium mixing bowl. Stir thoroughly until the mixture is smooth and homogenous.

Step 02

In a large bowl, add the coleslaw mix or shredded cabbage, pineapple tidbits, and chopped macadamia nuts. Toss gently to distribute the ingredients evenly.

Step 03

Pour the prepared dressing over the cabbage mixture. Stir well to ensure the dressing coats all ingredients uniformly.

Step 04

Serve immediately for maximum freshness and crunch. Alternatively, cover and refrigerate until ready to serve; note that texture will soften if stored for more than a few hours.

Instructions

Step 01

Combine Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and black pepper in a medium mixing bowl. Stir thoroughly until the mixture is smooth and homogenous.

Step 02

In a large bowl, add the coleslaw mix or shredded cabbage, pineapple tidbits, and chopped macadamia nuts. Toss gently to distribute the ingredients evenly.

Step 03

Pour the prepared dressing over the cabbage mixture. Stir well to ensure the dressing coats all ingredients uniformly.

Step 04

Serve immediately for maximum freshness and crunch. Alternatively, cover and refrigerate until ready to serve; note that texture will soften if stored for more than a few hours.

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