
Hawaiian Pineapple Yogurt Slaw
Instructions
Combine Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and black pepper in a medium mixing bowl. Stir thoroughly until the mixture is smooth and homogenous.
In a large bowl, add the coleslaw mix or shredded cabbage, pineapple tidbits, and chopped macadamia nuts. Toss gently to distribute the ingredients evenly.
Pour the prepared dressing over the cabbage mixture. Stir well to ensure the dressing coats all ingredients uniformly.
Serve immediately for maximum freshness and crunch. Alternatively, cover and refrigerate until ready to serve; note that texture will soften if stored for more than a few hours.